May 2024

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As the harvest season approached, Namibia Berries stepped up training to ensure that everyone was ready for this crucial time. The training programmes focused on safety, quality control and operational efficiency and were aimed at both the core team and temporary staff.

Training took place in the newly constructed 'Green Area' facilities, which are designed for training, feedback sessions and rest areas. Experts from the management and operations team led training sessions on berry harvesting, quality control and packaging.

The initiatives also emphasised teamwork, communication and creating a supportive working environment to ensure that all team members, whether new or experienced, feel valued and ready to contribute to the harvest.

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